Christmas egg liqueur

Name: Christmas egg liqueur
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Star Anise; 1 Cloves; 1 Cinnamon stick; 9 Egg yolk (size M); 1 egg (size M); 165 g Sugar; 1/4 l white rum; 2 TABLESPOONS condensed milk

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Star Anise
1 Cloves
1 Cinnamon stick
9 Egg yolk (size M)
1 egg (size M)
165 g Sugar
1/4 l white rum
2 TABLESPOONS condensed milk

Directions

1
Coarsely crush the spices. Place the egg yolks, egg, spices and sugar in a bowl and whisk over a water bath for approx. 10 minutes until the mixture is light and thick. Carefully stir in rum. Stir in milk. Stir again for another 2-3 minutes, then pour the advocaat through a sieve into another bowl. Stir the liqueur on the cold water bath until cold. Pour into 2 clean bottles using a funnel
2
Waiting time about 30 minutes. Per bottle about 4200 kJ/1000 kcal. E 19 g/F 33 g/KH 84 g