Spelt chocolate waffles with caramel sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
8
- 150 g soft caramel sweets (e.g. cow sweets)
- 300 g Whipped cream
- 125 g soft butter
- 50 g Sugar
- 1 package Vanilla sugar
- 7-10 Tbsp Salt
- 3 Eggs (Gr. M)
- 250 g Spelt flour (Type 630)
- 1 heaped Tsp baking powder
- 150 g Whole milk yoghurt
- 1/8 l Milk
- 7-10 Tbsp Oil
- 150 g Dark chocolate
Directions
- 1
Chop candy. Heat the cream, melt the sweets in it while stirring, simmer until slightly creamy. Let the sauce cool down.
- 2
Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in eggs and 50 g flour. Mix 200 g flour and baking powder. Stir in yoghurt and milk. Heat up a waffle iron and brush with oil.
- 3
Put approx. 2 tablespoons of dough in the middle of each, spread lightly and bake approx. 8 waffles.
- 4
Chop the chocolate and melt in a hot water bath. Divide the waffles into individual hearts, dip them into the chocolate, drain a little and let them dry. Add caramel sauce.
More Delicious Recipes
