Sparkling wine sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
5
- 4 cup(s) crushed ice cubes
- 175 ml white sugar syrup
- 1/2 l Champagne,
- 5 TABLESPOONS Orange juice
- 1-2 TABLESPOONS Lemon juice
Directions
- 1
Quickly mix the ingredients in a mixer. In 2 bowls
- 2
freeze in the freezer for approx. 45 minutes, stirring 3 to 4 times. Fill into glasses, decorate with lemon balm and orange
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