Spanish potatoes

Name: Spanish potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 red and green pepper; 2 Onions; 2 Garlic cloves; 1 TEASPOON Cumin; 5 TABLESPOONS Olive oil; 1 TEASPOON Sweet peppers; 1 TABLESPOON Sherry Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Chili; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley; 12 discs Serrano ham

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes
1 red and green pepper
2 Onions
2 Garlic cloves
1 TEASPOON Cumin
5 TABLESPOONS Olive oil
1 TEASPOON Sweet peppers
1 TABLESPOON Sherry Vinegar
7-10 Tbsp Salt
7-10 Tbsp Chili
7-10 Tbsp Pepper
7-10 Tbsp Parsley
12 discs Serrano ham

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Clean, wash and dice the peppers. Peel and chop onion. Peel garlic and chop coarsely. Crush garlic and cumin finely in a mortar. Stir in 2 tablespoons of oil, paprika powder and vinegar. Season to taste with salt and chilli.
2
Drain the potatoes, rinse and peel them and cut them into pieces. Heat 3 tablespoons of oil in a pan and fry the potatoes. Add onion and paprika and also fry for about 5 minutes. Add the garlic mixture to the potatoes. Season again with salt and pepper. Garnish potatoes with parsley. Add ham