Spaghetti with vegetable bolognese

Name: Spaghetti with vegetable bolognese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 bunch of greens; 1 Sweet pepper (e.g. red); 1 medium onion; 1 Garlic clove; 1-2 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 1 TABLESPOON Flour; 1 package (500 g) chunky tomatoes; 400-500 g Spaghetti (e.g. wholemeal spaghetti); 1/2 potty Basil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 bunch of greens
1 Sweet pepper (e.g. red)
1 medium onion
1 Garlic clove
1-2 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
1 TABLESPOON Flour
1 package (500 g) chunky tomatoes
400-500 g Spaghetti (e.g. wholemeal spaghetti)
1/2 potty Basil

Directions

1
Peel or clean and wash the soup greens and peppers. Dice everything finely. Peel and finely chop onion and garlic
2
Heat the oil in a pan. Sauté the onion and garlic in it. Add the diced vegetables and steam for 3-5 minutes. Season with salt and pepper. Add tomato puree and sauté briefly. Dust with flour. Add 1/8 l water and tomatoes. Bring to the boil and simmer for 6-8 minutes. Stir from time to time
3
Cook the spaghetti in plenty of boiling salted water for 8-10 minutes until al dente. Slice or grate Parmesan cheese. Wash basil, cut leaves into fine strips and stir into the sauce. Drain the pasta and serve immediately with sauce and parmesan