Spaghetti with tomato mince sauce

Name: Spaghetti with tomato mince sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 500 g mixed minced meat; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (50 g) frozen greens; 1 can(s) (850 ml) peeled tomatoes; 2 TABLESPOONS Tomato paste; 500 g Spaghetti; 1 collar Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
500 g mixed minced meat
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (50 g) frozen greens
1 can(s) (850 ml) peeled tomatoes
2 TABLESPOONS Tomato paste
500 g Spaghetti
1 collar Parsley

Directions

1
Peel and chop the onion. Fry onion and minced meat in hot oil. Season with salt and pepper. Add soup vegetables and cook for about 3 minutes. Coarsely chop the tomatoes in the tin and add to the minced meat.
2
Let it boil down for about 15 minutes while stirring. Stir in tomato paste. Cook pasta in boiling salted water for about 10 minutes and drain. Wash parsley, dab dry and chop. Add to the sauce, season again and serve with the noodles.