Spaghetti with spinach & parmesan

Name: Spaghetti with spinach & parmesan
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 40 g spaghetti, salt; 150 g leaf spinach; 1 small onion; 1 small clove of garlic; 5-6 cherry- or small tomatoes; 1/2 tsp (3 g) Olive oil; 2-3 TABLESPOONS Tomato juice; 7-10 Tbsp black pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

40 g spaghetti, salt
150 g leaf spinach
1 small onion
1 small clove of garlic
5-6 cherry- or small tomatoes
1/2 tsp (3 g) Olive oil
2-3 TABLESPOONS Tomato juice
7-10 Tbsp black pepper

Directions

1
Cook the pasta in plenty of boiling salted water for 8-10 minutes until al dente
2
Clean, wash and drain the spinach. Peel onion and garlic, dice finely. Wash and halve the tomatoes
3
Heat the oil in a coated pan. Sauté the onion and garlic in it. Add the spinach and let it collapse. Steam the tomatoes briefly. Add tomato juice and bring to the boil. Season to taste
4
Drain the pasta and fold into the vegetables. Slice or grate Parmesan cheese over it
5
All the dishes on this site are so light that you
6
can even treat themselves to something sweet afterwards
7
Ideal for hot summer days is the new "Solero
8
Orange Fresh. It is fat free, so it does not even contain 80 calories. Triple pack approx. 2,80 €; Langnese