Spaghetti with scampi and spicy tomatoes
very easy
45 mins
45 mins
Ingredients
- 7-10 Tbsp Ingredients for 4 people:
- 750 g cherry tomatoes
- 2 Shallots
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 3 Stem(s) Basil and flat parsley
- 500 g Spaghetti
- 16 raw Seawater shrimps (approx. 30 g each; without head and shell)
- 3 Garlic cloves
- 7-10 Tbsp fleur de sel
- 1 TEASPOON Sambal Oelek
- 100 ml White wine
- 50 g Parmesan cheese
Directions
- 1
Wash the tomatoes, cut them in half. Peel and finely dice the shallots. Heat 2 tablespoons of oil. Sauté shallots in it. Add all tomatoes and cook for about 10 minutes. Season to taste with salt, pepper and sugar. Wash the herbs, shake dry, pluck off the leaves and fold into the tomatoes. Crush some tomatoes a little bit
- 2
Cook the noodles in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre). Rinse shrimps, dab dry and remove dark intestine if necessary
- 3
Peel the garlic and cut into thin slices. Heat 2 tablespoons of oil in a frying pan. Fry the prawns for 3-4 minutes. Season with fleur de sel. Add the garlic and fry briefly. Stir in Sambal Oelek. Pour in wine, bring to the boil briefly
- 4
Slice the parmesan into thin shavings with a peeler. Drain the pasta, drain and mix with the tomatoes in the pasta pot. Arrange on four plates with the prawns. Sprinkle with parmesan
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