Spaghetti with no-cook tomato sauce

Name: Spaghetti with no-cook tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 800 g Tomatoes; 75 g green olives (without stone); 2 Onions; 1 Garlic clove; 1 small bunch or 1⁄2 potty of oregano; 3-4 Tbsp Capers (glass); 100 ml good olive oil; 400 g Spaghetti; 50 g Parmesan (piece)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

For this delicious meal you only have to cook the pasta, the sauce from fresh tomatoes will also be "without" quite excellent.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
800 g Tomatoes
75 g green olives (without stone)
2 Onions
1 Garlic clove
1 small bunch or 1⁄2 potty of oregano
3-4 Tbsp Capers (glass)
100 ml good olive oil
400 g Spaghetti
50 g Parmesan (piece)

Directions

1
For the noodles, boil 3-4 l salted water (1 teaspoon salt per litre). In the meantime wash and roughly chop the tomatoes. Chop the olives finely. Peel and finely chop onions and garlic. Wash oregano, shake dry, chop.
2
Mix tomatoes, olives, onions, garlic, oregano, capers and oil. Season to taste with salt and pepper.
3
Add the pasta to the boiling salted water and cook according to the instructions on the packet. Grate cheese finely. Drain the pasta and mix immediately with the cold tomato sauce. Serve with parmesan.