Spaghetti with minced-cheese sauce

Name: Spaghetti with minced-cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400-500 g Spaghetti; 7-10 Tbsp Salt; 2 (approx. 375 g) Rocks Leek; 250 g mixed mince; 1 TABLESPOON oil, salt, white pepper; 200 ml White wine or broth; 150 g Whipped cream; 2 (62.5 g each) Corners Cream and processed cheese; 1-2 TABLESPOONS sauce thickener

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400-500 g Spaghetti
7-10 Tbsp Salt
2 (approx. 375 g) Rocks Leek
250 g mixed mince
1 TABLESPOON oil, salt, white pepper
200 ml White wine or broth
150 g Whipped cream
2 (62.5 g each) Corners Cream and processed cheese
1-2 TABLESPOONS sauce thickener

Directions

1
Cook spaghetti in plenty of boiling salted water for 8-10 minutes until firm
2
Clean and wash the leek and cut into fine rings. Fry the minced meat in hot oil until crumbly, season. Fry the leek briefly
3
Stir in 1/4 l water and wine or broth, bring to the boil. Add cream. Let the sauce simmer for about 2 minutes
4
Melt the cheese in flakes while stirring in the sauce. Bring to the boil again, thicken and season to taste. Serve with the spaghetti