Spaghetti with hearty tomato sauce (basic sauce + variations)

Name: Spaghetti with hearty tomato sauce (basic sauce + variations)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 200 g Chanterelles; 250 g Mushrooms; 1 Onion; 4 TABLESPOONS Olive oil; 2 Bay leaves; 1 TABLESPOON dried oregano; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 150 ml Vegetable broth; 1 pinch Sugar; 400 g Spaghetti; 100 ml dry white wine; 75 g Pecorino cheese

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
200 g Chanterelles
250 g Mushrooms
1 Onion
4 TABLESPOONS Olive oil
2 Bay leaves
1 TABLESPOON dried oregano
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
150 ml Vegetable broth
1 pinch Sugar
400 g Spaghetti
100 ml dry white wine
75 g Pecorino cheese

Directions

1
Finely dice the bacon. Clean, wash and drain chanterelles well. Clean, clean and halve the mushrooms. Peel and finely dice the onion. Heat 3 tablespoons of oil in a saucepan. Sauté onion until translucent, add bay leaf and oregano, fry briefly.
2
Stir in the tomato paste, sweat briefly. Season with salt, pepper and paprika. Deglaze with tomatoes and stock. Mash the tomatoes a little bit in the pot, bring to the boil and let them simmer at medium heat for about 15 minutes.
3
Then season again with salt, pepper, paprika and sugar. Meanwhile prepare the pasta in boiling salted water according to the instructions on the packet. Then pour the noodles into a sieve, rinse briefly and drain.
4
In the meantime, drain and remove the bacon crisply in a pan without fat. Add 1 tbsp. olive oil to the pan, add mushrooms and chanterelles and fry while turning. Season with salt and pepper.
5
Deglaze with wine, bring to the boil briefly and add to the sauce. Heat up again briefly. Peel the cheese with a peeler and remove it as shavings. Arrange pasta and sauce on plates garnished with oregano and sprinkle cheese on top.