Spaghetti with garlic and oil

Name: Spaghetti with garlic and oil
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch flat leaf parsley; 2 red chillies; 6 Garlic cloves; 400 g Spaghetti; 7-10 Tbsp Salt; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch flat leaf parsley
2 red chillies
6 Garlic cloves
400 g Spaghetti
7-10 Tbsp Salt
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Wash parsley, dab dry, pluck off leaves and chop. Clean the chilli, cut lengthwise, remove seeds, wash and cut into strips. Peel garlic and cut into slices.
2
Put spaghetti in plenty of boiling salted water and cook for about 10 minutes until al dente. Drain and let drain. Heat oil in a pan and fry garlic, parsley and chilli in it at medium heat for 2-3 minutes.
3
Put the spaghetti in the pan and fold in. Season to taste with salt and pepper. Serve spaghetti on preheated plates.