Spaghetti with four cheese sauce

Name: Spaghetti with four cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (220 g ; Abtr. Gew. : 125 g) Mozzarella-Käse; 100 g Blue cheese (e.g. Gorgonzola); 75 g Italian hard cheese (e.g. Provolone); 50 g Parmesan cheese; 1 Onion; 2 TABLESPOONS Olive oil; 100 ml dry white wine; 250 g Whipped cream; 1/2 bunch or 1 tablespoon dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 500 g Spaghetti

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (220 g ; Abtr. Gew. : 125 g) Mozzarella-Käse
100 g Blue cheese (e.g. Gorgonzola)
75 g Italian hard cheese (e.g. Provolone)
50 g Parmesan cheese
1 Onion
2 TABLESPOONS Olive oil
100 ml dry white wine
250 g Whipped cream
1/2 bunch or 1 tablespoon dried thyme
7-10 Tbsp Salt
7-10 Tbsp white pepper
500 g Spaghetti

Directions

1
Drain and dice the mozzarella. Cut blue cheese into cubes as well. Coarsely grate provolone and Parmesan cheese. Peel and finely dice the onion. Fry in hot oil. Pour on white wine and let it boil down a little.
2
Add cheese and let it melt while stirring. Stir in cream and bring to the boil once. Pluck the thyme leaves from the stems and add to the sauce. Season to taste with salt and pepper. Cook the pasta in boiling salted water for about 10 minutes and drain.
3
Serve with some sauce.