Spaghetti with basil cream

Name: Spaghetti with basil cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 2 Federation Basil; 400 g spaghetti, salt; 2 TABLESPOONS Oil; 2 packages (200 g each) "Cream (creamy cream to boil); 4 TABLESPOONS grated parmesan; 7-10 Tbsp white pepper, 1 tomato

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
2 Federation Basil
400 g spaghetti, salt
2 TABLESPOONS Oil
2 packages (200 g each) "Cream (creamy cream to boil)
4 TABLESPOONS grated parmesan
7-10 Tbsp white pepper, 1 tomato

Directions

1
Peel and chop the onion. Wash and chop the basil.
2
Cook the pasta in boiling salted water for about 10 minutes
3
Fry the onion in hot oil. Add cream and half of the basil. Simmer for 4-5 minutes. Stir in cheese and rest of basil, season to taste. Wash and chop the tomato. Drain the pasta. Serve everything
4
Drink: cool white wine