Spaghetti Sicilian style

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 400 g Spaghetti
  • 7-10 Tbsp Salt
  • 4 Garlic cloves
  • 1 small red chili pepper
  • 5 Stem(s) Parsley
  • 12 (à 20 g; without head, in shell) raw prawns
  • 4 TABLESPOONS Olive oil
  • 50 ml Vegetable broth
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Lemon juice

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. Peel garlic and chop finely. Wash, seed and finely chop the chilli pepper. Wash parsley, shake dry and cut the leaves into thin strips, except for 2 stems. Peel the shrimps except for the tail fin and remove the intestines. Wash shrimps and pat dry

  2. 2

    Drain the pasta. Heat 2 tablespoons of oil in a frying pan. Fry the prawns for 2-3 minutes while turning. Add garlic, 2 tbsp. oil and chilli pepper. Fry for 1-2 minutes, then deglaze with stock

  3. 3

    Add the pasta, simmer for about 2 minutes, season with salt, pepper and lemon juice. Arrange noodles and prawns and garnish with parsley

Nutrition Facts

KCAL
510 kcal
CARBS
75 g
FATS
13 g
PROTEINS
23 g

Categories & Tags

MiscellaneousSeafoodFishPasta