Spaghetti Pizza

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Cook the pasta according to the instructions on the packet until al dente, then rinse. Clean, clean and slice the mushrooms. Scald tomatoes with boiling water, quench cold. Peel skin. Remove seeds from tomatoes and cut the flesh into small cubes. Clean, wash and dice the peppers.

2. 2

   Peel garlic and chop finely. Crumble cheese. Peel onions and cut into rings. Beat the eggs. Season with salt and pepper. Wash herbs, dab dry. Garnish with 1 stem for each, pluck the leaves from the stems and chop finely. Heat 1 tablespoon of oil in a frying pan and fry the onions until golden brown. Add garlic and fry briefly. Add bell peppers, mushrooms and chopped herbs and steam for about 5 minutes. Heat 2 tablespoons of oil in two large frying pans and put half the pasta in each.

3. 3

   Wash herbs, dab dry. Garnish with 1 stem for each, pluck the leaves from the stems and chop finely. Heat 1 tablespoon of oil in a frying pan and fry the onions until golden brown. Add garlic and fry briefly. Add bell peppers, mushrooms and chopped herbs and steam for about 5 minutes. Heat 2 tablespoons of oil in two large frying pans and put half the pasta in each. Pour whisked eggs over the pasta and let it simmer for about 5 minutes. Spoon the strained tomatoes over the pasta. Add vegetable mushroom mixture, diced tomatoes and feta cheese. Cover and fry on low heat for another 5-10 minutes. Garnish spaghetti pizza with the remaining herbs

4. 4

   Pour whisked eggs over the pasta and let it simmer for about 5 minutes. Spoon the strained tomatoes over the pasta. Add vegetable mushroom mixture, diced tomatoes and feta cheese. Cover and fry on low heat for another 5-10 minutes. Garnish spaghetti pizza with the remaining herbs

Nutrition Facts

KCAL
740 kcal

CARBS
77 g

FATS
33 g

PROTEINS
33 g