Spaghetti Pizza
easy
50 mins
50 mins
Ingredients
- 250 g Spaghetti
- 7-10 Tbsp Salt
- 3 Stem(s) Basil
- 100 g Spring onions
- 2 Tomatoes
- 175 g Whipped cream
- 100 ml Milk
- 4 Eggs (size M)
- 7-10 Tbsp freshly ground white pepper
- 7-10 Tbsp ground nutmeg
- 50 g medieval grated Gouda cheese
- 1 (195 g total weight, 125 g drained weight) Mozzarella bag
- 7-10 Tbsp Cheese
- 50 g Salami (thin slices)
- 1 TABLESPOON dried thyme
- 7-10 Tbsp Basil and thyme
- 7-10 Tbsp Grease
Directions
- 1
Put spaghetti in boiling salted water and cook for about 9 minutes. Pour onto a sieve, rinse with cold water and drain well. In the meantime wash basil, dab dry, pluck leaves from the stalks and cut into strips. Clean and wash spring onions and tomatoes. Leek onions in fine rings, tomatoes in slices cut.
- 2
Whisk cream, milk and eggs. Season with salt, pepper and nutmeg. Mix in basil and cheese. Drain mozzarella and cut into slices. Put spaghetti into a greased round pizza form (bottom 23 cm, top 26 cm Ø). Pour egg milk over it. Put some spring onion green aside. Cover pizza with tomatoes, remaining spring onions, salami and mozzarella. Sprinkle with thyme and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
- 3
Put spaghetti into a greased round pizza form (bottom 23 cm, top 26 cm Ø). Pour egg milk over it. Put some spring onion green aside. Cover pizza with tomatoes, remaining spring onions, salami and mozzarella. Sprinkle with thyme and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes. Sprinkle the leek onion green on the pizza and serve garnished with basil and thyme as desired
- 4
Pizza mould larger diameter bottom 25 cm, top 28 cm Ø
Nutrition Facts
640 kcal
48 g
34 g
31 g
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