Spaghetti Carbonara (Spaghetti nach Art der Köhler)

Name: Spaghetti Carbonara (Spaghetti nach Art der Köhler)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 150 g streaky smoked bacon; 1-2 TABLESPOONS Olive oil; 400 g Spaghetti; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 40 g grated pecorino and parmesan cheese; 20 g Parmesan cheese to sprinkle

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
150 g streaky smoked bacon
1-2 TABLESPOONS Olive oil
400 g Spaghetti
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
40 g grated pecorino and parmesan cheese
20 g Parmesan cheese to sprinkle

Directions

1
Peel and halve the garlic. Cut bacon into fine cubes. Heat the oil in a pan and leave the bacon crisp. Fry the garlic as well. Remove garlic
2
Prepare spaghetti in plenty of boiling salted water according to instructions on the packet. Whisk eggs in a large bowl, season with salt and pepper. Stir in cheese and bacon
3
Drain the spaghetti, let it drain and immediately add it to the egg and cheese mixture. Turn the spaghetti in it until everything is covered by a yellow cream. Spread immediately in deep plates and sprinkle with Parmesan cheese