spaghetti carbonara

Name: spaghetti carbonara
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 100 g streaky smoked bacon; 3 Eggs (size M); 200 g Whipped cream; 7-10 Tbsp Pepper; 4 TABLESPOONS grated parmesan cheese; 1-2 TABLESPOONS Oil; 7-10 Tbsp Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
100 g streaky smoked bacon
3 Eggs (size M)
200 g Whipped cream
7-10 Tbsp Pepper
4 TABLESPOONS grated parmesan cheese
1-2 TABLESPOONS Oil
7-10 Tbsp Parsley

Directions

1
Cook spaghetti in plenty of boiling salted water for about 10 minutes, drain. In the meantime cut bacon into fine cubes. Whisk eggs and cream. Season with salt and pepper. Stir in parmesan. Heat oil in a large pan.
2
Skip the bacon. Add spaghetti and toss briefly in the bacon fat. Pour beaten eggs over it and mix with the spaghetti. (The sauce should stay creamy). Serve the noodles in portions. Serve garnished with chopped parsley and parsley leaves