Spaghetti alla arrabiata mit Wodka

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Garlic cloves
  • 2 Onions
  • 4 small, red chilli peppers
  • 2 TABLESPOONS Olive oil
  • 2 TABLESPOONS Sugar
  • 3 TABLESPOONS dark balsamic vinegar
  • 1 can(s) (425 ml) chunky tomatoes
  • 1 can(s) (425 ml) cherry tomatoes
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 package (500 g) Spaghetti Noodles
  • 1/4 collar Parsley
  • 45 g Anchovy fillets
  • 60 ml Vodka
  • 7-10 Tbsp Juice of 1 lemon

Directions

  1. 1

    Peel and finely chop the garlic. Peel and finely chop the onions. Wash the chillies. Heat oil in a large pot, fry garlic, onions and chillies for about 2 minutes, dust with sugar, caramelise and deglaze with vinegar.

  2. 2

    Add the tomatoes and season well with salt and pepper. Let simmer for about 10 minutes.

  3. 3

    Prepare the pasta in boiling salted water according to the instructions on the packet. Wash parsley, shake dry and chop coarsely. Drain anchovies and add approx.

  4. 4

    Shortly before the end of the cooking time, pour vodka and lemon juice into the sauce. Drain the pasta, let it drain briefly, mix with the sauce and serve. Sprinkle with the remaining parsley.

Nutrition Facts

KCAL
640 kcal
CARBS
101 g
FATS
12 g
PROTEINS
24 g

Categories & Tags

Main Dishesvery easyPastaFish