Sour cucumber with salmon

Name: Sour cucumber with salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.2 kg Braised cucumbers or cucumbers; 1 medium onion; 2 tablespoons (30 g) butter/margarine; 7-10 Tbsp salt, white pepper; 1/2 TEASPOON Vegetable broth (instant); 400 g Salmon fillet; 7-10 Tbsp juice of 1/2 lemon; 1/2 bunch Dill; 125-150 g Sour cream or crème fraîche; 1-2 TABLESPOONS sauce thickener

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.2 kg Braised cucumbers or cucumbers
1 medium onion
2 tablespoons (30 g) butter/margarine
7-10 Tbsp salt, white pepper
1/2 TEASPOON Vegetable broth (instant)
400 g Salmon fillet
7-10 Tbsp juice of 1/2 lemon
1/2 bunch Dill
125-150 g Sour cream or crème fraîche
1-2 TABLESPOONS sauce thickener

Directions

1
Cucumbers peel, wash, lengthwise halve, core and cut into pieces. Peel and chop the onion. Fry in 1 tbsp. hot fat. Add cucumbers/and fry vigorously while turning. Season and deglaze with 1/8 l water. Bring to the boil, stir in the stock and braise covered for 15-20 minutes
2
Wash the salmon, pat dry and cut into cubes. Sprinkle with lemon juice. Heat 1 tablespoon of fat. Fry the salmon in it all around for about 5 minutes, season
3
Wash the dill and cut it finely. Add the sour cream to the cucumbers. Bring to the boil briefly and thicken slightly if necessary. Add salmon. Serve everything. Rice tastes good with it