Soup with summer vegetables

Name: Soup with summer vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small cauliflower (500 g); 11/4 l Vegetable broth; 1 package (300 g) frozen summer vegetables; 100 g Noodles (e.g. spiral noodles); 4 Vienna sausage (approx. 50 g each); 1/2 bunch Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small cauliflower (500 g)
11/4 l Vegetable broth
1 package (300 g) frozen summer vegetables
100 g Noodles (e.g. spiral noodles)
4 Vienna sausage (approx. 50 g each)
1/2 bunch Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the cauliflower and divide it into small florets. Bring the stock to the boil. Add the cauliflower, summer vegetables and pasta and cook for about ten minutes. Slice the sausages and add to the vegetables. Wash and chop the parsley. Season soup with salt and pepper and sprinkle parsley over it