Soft orange chocolate cakes

Name: Soft orange chocolate cakes
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 100 g Dark chocolate; 45 g Butter; 175 g + 4 tsp orange marmalade; 4 Eggs (size M); 120 g Sugar; 100 g Flour; 3 TABLESPOONS Cocoa powder; 7-10 Tbsp Grease

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

100 g Dark chocolate
45 g Butter
175 g + 4 tsp orange marmalade
4 Eggs (size M)
120 g Sugar
100 g Flour
3 TABLESPOONS Cocoa powder
7-10 Tbsp Grease

Directions

1
Chopping chocolate. Cut butter into pieces and melt in a pot. Add chocolate and melt as well. Stir in 175 g orange marmalade
2
Mix eggs and sugar with the whisk of the hand mixer until white and frothy. Sift the flour and cocoa powder over it and mix well. Finally stir in the chocolate mixture
3
Pour the mixture into 8 greased, ovenproof tins (each with a capacity of approx. 100 ml) and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-15 minutes. Let cool off. Serve decorated with 1/2 tsp. orange marmalade