Soft eggs on leek vegetables with bacon

Name: Soft eggs on leek vegetables with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Large leeks (leek); 1 Onion; 5 cm fresh ginger; 2 TABLESPOONS + 1 tsp olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 fresh eggs (size M); 8 thin slices of breakfast bacon

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Large leeks (leek)
1 Onion
5 cm fresh ginger
2 TABLESPOONS + 1 tsp olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 fresh eggs (size M)
8 thin slices of breakfast bacon

Directions

1
Clean the leek, cut the upper 1/3 and wash thoroughly. Cut the leek into slices. Peel and finely chop the onion. Peel and grate ginger
2
Heat 2 tablespoons of oil in a frying pan. Sauté the onion in it until transparent. Add ginger and leek and steam briefly. Add 50 ml of water, cover and simmer for 5-8 minutes at low heat, stirring occasionally, until the leek is soft. Season with salt and pepper
3
Cook the eggs in boiling water for 5-6 minutes. Heat 1 tsp. oil in a frying pan. Fry the bacon in it for 3-4 minutes until crisp. Take out and let drain on kitchen paper
4
Quench and peel the eggs. Arrange the leek, 1 egg and 2 slices of bacon in bowls or plates and serve immediately. Delicious with baguette