Soft-Cookies with ginger

Name: Soft-Cookies with ginger
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 100 g candied ginger; 200 g Flour; 1 TEASPOON Baking Powder; 125 g soft butter or margarine; 1 package Vanillin sugar; 4 TABLESPOONS Maple syrup; 2 Eggs (size M); 150 ml Milk; 150 g Chocolate muesli fine and tart; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

100 g candied ginger
200 g Flour
1 TEASPOON Baking Powder
125 g soft butter or margarine
1 package Vanillin sugar
4 TABLESPOONS Maple syrup
2 Eggs (size M)
150 ml Milk
150 g Chocolate muesli fine and tart
baking paper

Directions

1
Chop the ginger finely. Mix flour and baking powder in a bowl. Add fat, vanillin sugar, maple syrup, eggs and milk and mix with the whisk of the hand mixer to a smooth dough. Finally stir in muesli and ginger. Using a tablespoon, place 6 piles of dough on each of 2 baking trays lined with baking paper and press them flat a little. Bake the trays one after the other on the middle shelf in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Remove cookies from the paper and let them cool down on a cake rack
2
30 minutes waiting time