Snowflakes

AUTHOR
Diane Archer
DIFFICULTY
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
30 mins

Ingredients

Servings: 15
  • 50 g Flour
  • 125 g Mondamine
  • 1 package/s Vanilla sugar
  • 50 g Icing sugar
  • 125 g Margarine

Directions

  1. 1

    Put all the ingredients in a bowl and knead it quickly. Cool the pond for a short time, roll the dough and cut it into small pieces

  2. 2

    Press in the pattern with a fork Place the cookies on a floured baking tray and bake at 175 degrees for 15 minutes

Categories & Tags

Cakes & Pastries