Snowflakes

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cream the fat, icing sugar and the scraped out pulp of the pod. Mix cornstarch and flour and stir in.

2. 2

   Shape the dough into uniform balls (approx. 10g). Place the balls on a baking tray lined with baking paper and press them with a floured fork to form squares (or use a template to press on a pattern).

3. 3

   Bake in a preheated oven at 180° for about 12-15 minutes.