Small coconut mountains

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Line 2 baking trays with baking paper. Beat egg white and 1 pinch of salt until stiff. Sprinkle sugar and vanilla sugar while continuing to beat. Keep beating until it is dissolved. Fold in coconut and flour

2. 2

   Pour into 1 piping bag (medium sized hole nozzle), spray mountains (approx. 3 cm Ø) onto the sheets. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 10 minutes. Cool down. Melt the glaze according to the package instructions. Pour into a bowl. Dip the biscuits with the tip. Drying