Sliced meat with green asparagus

Name: Sliced meat with green asparagus
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg green asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp white pepper; 1 medium onion; 500 g Pork escalope; 2 TABLESPOONS Oil; 2 (30 g) slightly heaped tbsp. flour; 100 g Whipped cream; 1 big tomato; 7-10 Tbsp Chervil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.5 kg green asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp white pepper
1 medium onion
500 g Pork escalope
2 TABLESPOONS Oil
2 (30 g) slightly heaped tbsp. flour
100 g Whipped cream
1 big tomato
7-10 Tbsp Chervil

Directions

1
1. wash the asparagus and cut off the woody ends generously Cook the asparagus in 1 1/2 l boiling salted water, covered with a little sugar, for 8-10 minutes until al dente
2
Peel and finely chop the onion. Wash the meat, dab dry and cut into strips. Fry in hot oil in portions for about 5 minutes. Season with salt and pepper, remove
3
Remove approx. 1/2 l of the asparagus water. Sauté the onion in the frying fat. Dust with flour and sweat briefly. Stir in asparagus stock and cream. Bring to the boil, simmer for about 5 minutes.
4
Wash, quarter, seed and finely dice the tomato. Lift out the asparagus and let it drip off. Heat the meat in the sauce. Season to taste with salt and pepper. Arrange everything. Sprinkle diced tomatoes over it, garnish. Wide ribbon noodles fit to it
5
Drink: cool rosé wine