Olive-cheese tortilla

Name: Olive-cheese tortilla
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Zucchini (200 g), 1 red pepper; 1 collar Spring onions; 1 Garlic clove; 1 medium onion; 1-2 TABLESPOONS oil, salt, pepper; 50-75 g Olives; 100 g Royalp semi-hard cheese; 8 Eggs; 1-2 TABLESPOONS Crème fraîche and herbs for garnishing

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Zucchini (200 g), 1 red pepper
1 collar Spring onions
1 Garlic clove
1 medium onion
1-2 TABLESPOONS oil, salt, pepper
50-75 g Olives
100 g Royalp semi-hard cheese
8 Eggs
1-2 TABLESPOONS Crème fraîche and herbs for garnishing

Directions

1
Clean, wash and cut the vegetables into pieces. Peel and chop garlic and onion. Heat the oil in an ovenproof pan. Sauté onion and garlic briefly. Steam vegetables for about 5 minutes, season. Add olives
2
Grate cheese. Whisk with the eggs. Pour over the vegetables. Bake in a preheated oven (electric cooker: 200 °C/circulating air:
3
175 °C/gas: stage 3) Allow to stand for approx. 20 minutes. Serve with a dash of crème fraîche and possibly herbs