Sliced cream with noodles

Name: Sliced cream with noodles
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 60 g Noodles (e.g. penne); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g small cleaned mushrooms; 2 cleaned spring onions; 100 g Pork escalope; 1 TEASPOON Oil; 1 knife tip Vegetable broth; 1 TEASPOON grainy mustard; 7-10 Tbsp vegetable binder; 2-3 TABLESPOONS ripened cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

60 g Noodles (e.g. penne)
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g small cleaned mushrooms
2 cleaned spring onions
100 g Pork escalope
1 TEASPOON Oil
1 knife tip Vegetable broth
1 TEASPOON grainy mustard
7-10 Tbsp vegetable binder
2-3 TABLESPOONS ripened cream

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Wash the mushrooms and spring onions. Halve mushrooms and cut spring onions into rings. Dab schnitzel dry and cut into thin strips
3
Heat 1/2 tsp. oil in a coated pan. Brown the meat all around, remove
4
Heat 1/2 tsp. oil in the frying fat. Sauté mushrooms and spring onions in it. Season with salt and pepper. Stir in 1/8 l water and stock, bring to the boil. Simmer for about 2-3 minutes.
5
Stir the mustard into the sauce and thicken slightly. Add meat again. Stir in sour cream (do not boil any more!). Season the sauce again. Drain the noodles and serve with the shredded meat