Sliced beef with rice

Name: Sliced beef with rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rice (e.g. Basmati rice); 7-10 Tbsp Salt; 1 (approx. 250 g) red pepper; 1 Stalk leek (leek); 1 can(s) (425 ml) Mango; 600 g Beef (e.g. rump steak); 70 g Mung bean sprouts; 20 g fresh ginger or 1 tsp ginger powder; 2-3 TABLESPOONS Oil; 7-10 Tbsp freshly ground pepper; 1 TEASPOON Vegetable broth (instant); 150 g Asia spice sauce; 1-2 TABLESPOONS Soy sauce

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Rice (e.g. Basmati rice)
7-10 Tbsp Salt
1 (approx. 250 g) red pepper
1 Stalk leek (leek)
1 can(s) (425 ml) Mango
600 g Beef (e.g. rump steak)
70 g Mung bean sprouts
20 g fresh ginger or 1 tsp ginger powder
2-3 TABLESPOONS Oil
7-10 Tbsp freshly ground pepper
1 TEASPOON Vegetable broth (instant)
150 g Asia spice sauce
1-2 TABLESPOONS Soy sauce

Directions

1
Cook the rice in boiling salted water for 15-18 minutes. Clean and wash the vegetables. Cut pepper into strips, leek into rings. Drain mango and cut into slices. Cut meat into fine slices.
2
Sort the sprouts and let them drain. Peel ginger and grate finely. Heat oil. Brown the meat in portions. Season. Remove meat. Fry vegetables in hot frying fat. Add 1/4 litre of water, bring to the boil and stir in the stock. Add ginger and steam for about 5 minutes. Add asia sauce, meat and mango and cook for 2 minutes.
3
Fry vegetables in hot frying fat. Add 1/4 litre of water, bring to the boil and stir in the stock. Add ginger and steam for about 5 minutes. Add asia sauce, meat and mango and cook for 2 minutes. Season to taste with salt, pepper and soy sauce. Fold in sprouts. Serve with drained rice