Cevapcici with coleslaw

Name: Cevapcici with coleslaw
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 discs Toast; 2 (80 g each) medium-sized tomatoes; 1 collar Parsley; 500 g Minced beef; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (250 g) red pepper; 600 g fresh coleslaw; 1-2 TABLESPOONS Oil; 4 wooden skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 discs Toast
2 (80 g each) medium-sized tomatoes
1 collar Parsley
500 g Minced beef
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (250 g) red pepper
600 g fresh coleslaw
1-2 TABLESPOONS Oil
4 wooden skewers

Directions

1
Peel and finely chop the onion. Soak the bread in lukewarm water for 5 minutes. In the meantime, wash and quarter the tomatoes, remove the seeds. Dice the flesh. Peel and wash the parsley leaves and chop them finely, except for a little garnish.
2
Squeeze the bread well. Knead minced meat with onion, bread, egg, tomato cubes and parsley well. Season with salt and pepper. Form 20 small sausages and put 5 on each skewer. Quarter the peppers, clean and wash them.
3
Dice the peppers and fold them into the coleslaw. Heat the oil in a pan and fry the skewers for 5 minutes on each side. Arrange the coleslaw with the cevapcici and serve sprinkled with parsley.