Simple cheesecake with dates

Name: Simple cheesecake with dates
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 150 g dried dates (without stone); 1 Organic Lemon; 5 Eggs (Gr. M); 750 g cream quark (40 % fat); 200 g Whipped cream; 75 g + 75 g sugar; 2 packages Vanilla sauce powder; 175 g Nut kernel mixture (e.g. hazelnuts, walnuts, cashew nuts); 8 TABLESPOONS Maple syrup

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
150 g dried dates (without stone)
1 Organic Lemon
5 Eggs (Gr. M)
750 g cream quark (40 % fat)
200 g Whipped cream
75 g + 75 g sugar
2 packages Vanilla sauce powder
175 g Nut kernel mixture (e.g. hazelnuts, walnuts, cashew nuts)
8 TABLESPOONS Maple syrup

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease springform pan (26 cm Ø) and dust with flour. Roughly chop dates. Rinse lemon hot and dab dry.
2
Finely grate the skin. Halve the lemon, squeeze 1 half. Separate the eggs.
3
Cream egg yolk, quark, cream, 75 g sugar, sauce powder, lemon peel and 2 tbsp lemon juice with the whisks of the mixer. Beat the egg whites until stiff, adding 75 g of sugar. Add dates to the quark mixture.
4
Pour into the mould and smooth it down. Bake in a hot oven for 55-60 minutes.
5
For the syrup, roughly chop the nuts and roast them in a pan without fat. Remove and let cool briefly. Mix with maple syrup.
6
Carefully remove the cake from the edge with a knife. First let it cool down in the slightly opened oven for about 15 minutes, then take it out and let it cool down. Add nut syrup.