Marshmallow Brownie

Name: Marshmallow Brownie
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 7-10 Tbsp some + 250 g butter; 300 g Dark chocolate; 4 Eggs (Gr. M); 250 g demerara sugar; 7-10 Tbsp Salt; 200 g Flour; 50 g Baking cocoa; 1 TEASPOON Baking Powder; 100–125 g Marshmallows

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 25

7-10 Tbsp some + 250 g butter
300 g Dark chocolate
4 Eggs (Gr. M)
250 g demerara sugar
7-10 Tbsp Salt
200 g Flour
50 g Baking cocoa
1 TEASPOON Baking Powder
100–125 g Marshmallows

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Break chocolate into pieces for the dough.
2
Melt with 250 g butter in pieces in a saucepan at low heat.
3
Beat the eggs, sugar and 1 pinch of salt with the whisks of the mixer for 3-4 minutes until creamy. Remove the chocolate butter from the heat and immediately stir into the egg mixture.
4
Mix flour, cocoa and baking powder. Quickly stir into the chocolate-egg mixture.
5
Cut marshmallows in half. 1⁄3 Spread the dough in the mold. 2⁄3 Put marshmallows on top. Add the rest of the dough. Spread the rest of the marshmallows on top and press in gently. Bake in a hot oven for about 25 minutes.
6
Remove and let it cool down. Remove from the mould and cut into approx. 4 x 4 cm pieces.