Shrimp balls in curry sauce

Name: Shrimp balls in curry sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g Sweet peas; 2 discs (30 g each) Toast; 2 Onions; 2 Garlic cloves; 1 Chillies; 30 g Butter or margarine; 2 TABLESPOONS Flour; 1 TABLESPOON Curry; 250 ml Vegetable broth (instant); 250 ml Milk; 12 (à 20 g) raw shrimps without head, with shell; 400 g mixed minced meat; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Basmati rice; 2 TABLESPOONS Oil; 2-3 stem(s) Coriander; 1 red onion for garnishing

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g Sweet peas
2 discs (30 g each) Toast
2 Onions
2 Garlic cloves
1 Chillies
30 g Butter or margarine
2 TABLESPOONS Flour
1 TABLESPOON Curry
250 ml Vegetable broth (instant)
250 ml Milk
12 (à 20 g) raw shrimps without head, with shell
400 g mixed minced meat
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Basmati rice
2 TABLESPOONS Oil
2-3 stem(s) Coriander
1 red onion for garnishing

Directions

1
Clean the sugar snap peas, wash them and cut them in half diagonally. Debark the toast and soak in cold water. Peel onions and garlic and chop finely. Cut the chilli lengthwise and scrape out the seeds. Chop the pod finely. Heat the fat in a pot. Sauté half of the onions and garlic.
2
Dust with flour. Add the chilli and curry and sweat it. Deglaze with broth and milk while stirring. Cover and put aside. Wash the prawns. Peel 4 prawns down to the tail fin. Peel the rest of the prawns completely and cut into pieces. Squeeze the toast. Knead minced meat, toast, egg, remaining onion and garlic. Season with salt and pepper. Add the prawn pieces and knead in. Prepare rice in boiling salted water according to package instructions. Form about 20 small balls from the dough. Heat oil in a pan.
3
Squeeze the toast. Knead minced meat, toast, egg, remaining onion and garlic. Season with salt and pepper. Add the prawn pieces and knead in. Prepare rice in boiling salted water according to package instructions. Form about 20 small balls from the dough. Heat oil in a pan. Fry the balls for 8-10 minutes. After 5 minutes, add the mangetouts and the remaining prawns and fry them. Heat up the sauce. Wash the coriander, dab dry and pluck the leaves from the stalks. Arrange rice, meatballs, mangetouts, prawns and sauce in small bowls. Garnish with coriander. Garnish with red onion rings and chilli
4
Fry the balls for 8-10 minutes. After 5 minutes, add the mangetouts and the remaining prawns and fry them. Heat up the sauce. Wash the coriander, dab dry and pluck the leaves from the stalks. Arrange rice, meatballs, mangetouts, prawns and sauce in small bowls. Garnish with coriander. Garnish with red onion rings and chilli