Shredded food from the wok

Name: Shredded food from the wok
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Pork escalope; 250 g Carrots; 1 large bunch of spring onions; 500 g Paksoi or Chinese cabbage; 150 g Mongoose or soybean seedlings; 1-2 Garlic cloves; 1/2-1 red chilli pepper; 150 g Asian. rice noodles or thin spaghetti; 7-10 Tbsp Salt; 1 tablespoon (10 g) Oil; 100 ml clear soup; 6 TABLESPOONS Soy sauce; 1/2 TEASPOON Sambal Oelek

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Pork escalope
250 g Carrots
1 large bunch of spring onions
500 g Paksoi or Chinese cabbage
150 g Mongoose or soybean seedlings
1-2 Garlic cloves
1/2-1 red chilli pepper
150 g Asian. rice noodles or thin spaghetti
7-10 Tbsp Salt
1 tablespoon (10 g) Oil
100 ml clear soup
6 TABLESPOONS Soy sauce
1/2 TEASPOON Sambal Oelek

Directions

1
Dab the meat dry and cut into strips. Peel or clean and wash carrots, spring onions and paksoi. Cut carrots and spring onions into slices, paksoi into strips
2
Drain the bamboo and cut it into small pieces. Sort the seedlings, wash and drain. Peel and chop garlic. Remove seeds from chillies, wash and chop finely
3
Cook the pasta in plenty of boiling salted water according to package instructions
4
Heat the oil in a wok or large frying pan. Brown the meat in it. Take it out. Sauté vegetables and garlic in the frying fat. Add chilli and stock. Steam for about 5 minutes. Add meat, heat briefly and season with soy sauce and Sambal Oelek. Drain the noodles and serve with them