Sesame vegetable skewers

Name: Sesame vegetable skewers
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 Courgettes (approx. 75 g); 6 (approx. 100 g) cherry tomatoes; 4 (approx. 30 g) small mushrooms; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 tsp (5 g) Peanut oil; 75 g low-fat salad cream; 1 tsp (5 g) Wasabi; 1 tsp (5 g) Sesame; 7-10 Tbsp Coriander; 2 discs (approx. 30 g) Baguette bread; 2 Shashlik skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 Courgettes (approx. 75 g)
6 (approx. 100 g) cherry tomatoes
4 (approx. 30 g) small mushrooms
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 tsp (5 g) Peanut oil
75 g low-fat salad cream
1 tsp (5 g) Wasabi
1 tsp (5 g) Sesame
7-10 Tbsp Coriander
2 discs (approx. 30 g) Baguette bread
2 Shashlik skewers

Directions

1
Zucchini washing, cleaning. Peel thin slices lengthwise with a peeler. Wash the tomatoes. Clean and shine the mushrooms. Put the vegetables alternately on 2 skewers, while skewering the zucchini in a wavy shape.
2
Season with salt and pepper. Heat the oil in a coated pan and fry the skewers in it all around for about 5 minutes. Mix salad cream with wasabi. Sprinkle the skewers with sesame seeds and garnish with coriander.
3
Add wasabi cream and bread.