Sesame Shrimp Toast

Name: Sesame Shrimp Toast
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g raw shrimps (headless, with shell; fresh or frozen); 1 Garlic clove; 1 collar Chives; 100 g Pork sausage or mixed minced meat; 1 TEASPOON Sesame Oil; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4-5 discs Toast; 4-5 Tbsp Sesame; 1/4 l oil for baking; 6-7 TABLESPOONS sweet chili sauce (from the bottle)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g raw shrimps (headless, with shell; fresh or frozen)
1 Garlic clove
1 collar Chives
100 g Pork sausage or mixed minced meat
1 TEASPOON Sesame Oil
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp black pepper
4-5 discs Toast
4-5 Tbsp Sesame
1/4 l oil for baking
6-7 TABLESPOONS sweet chili sauce (from the bottle)

Directions

1
Possibly defrost the shrimps. Peel, cut lengthwise at the back and remove the dark gut. Wash the shrimps, dab dry and cut very finely. Peel garlic and chop finely.
2
Wash the chives, shake dry and cut into fine rolls. Mix all prepared ingredients, pork sausage, sesame oil and egg to a paste. Season carefully with salt and pepper. Remove the crusts from the toast, cut in half and spread the paste on the bread to a thickness of approx. 1 cm.
3
Roll the coated side in sesame seeds and press down well. Heat the oil in a high pan and fry the shrimp toasts in it until golden brown. Add chilli sauce as a dip.