Semolina-quark casserole with apples

Name: Semolina-quark casserole with apples
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 untreated lemons; 2 (approx. 400 g) Apples; 50 g fresh ginger; 3 Eggs (size M); 3 TABLESPOONS liquid honey; 60 g soft butter; 7-10 Tbsp Cocoa powder; 60 g Durum wheat semolina; 500 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 untreated lemons
2 (approx. 400 g) Apples
50 g fresh ginger
3 Eggs (size M)
3 TABLESPOONS liquid honey
60 g soft butter
7-10 Tbsp Cocoa powder
60 g Durum wheat semolina
500 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Grease

Directions

1
Wash the lemon and dry. Finely grate the zest of 1 lemon, peel the zest of the other lemon in strips or peel it thinly and cut it into strips. Halve the lemons and squeeze.
2
Wash apples, grate dry, quarter, core and cut into slices. Immediately sprinkle with half the lemon juice. Peel ginger and grate finely. Separate eggs. Mix egg yolks, honey, butter and 1 pinch of cocoa until creamy.
3
Stir in ginger, grated lemon peel and the rest of the juice. Then stir in semolina and quark. Beat egg white and 1 pinch of salt until stiff and fold in loosely. Pour the quark mixture into a greased ovenproof dish.
4
Dab apple slices dry if necessary and put them into the mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Sprinkle casserole with remaining lemon peel.