Seafood Pasta

Name: Seafood Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Shallots; 1 package (275 g) frozen Frutti di mare; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lemon juice; 4 TABLESPOONS Pesto; 500 g Spaghetti; 7-10 Tbsp Lemon and basil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Shallots
1 package (275 g) frozen Frutti di mare
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lemon juice
4 TABLESPOONS Pesto
500 g Spaghetti
7-10 Tbsp Lemon and basil

Directions

1
Peel the shallots and cut into slices. Rinse Frutti di Mare briefly under cold water. Heat the oil. Add shallots and seafood and fry over medium heat for 5-7 minutes.
2
Season with salt, pepper, lemon juice and pesto. Cook the pasta in boiling salted water according to the instructions on the packet. Take off 100 ml of pasta boiling water. Mix pasta, pasta water and seafood and arrange on plates.
3
Garnish with lemon and basil.