Sea tartar
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 300 g Haddock fillet without skin (Sushi quality)
- 400 g Cod fillet without skin (sushi quality)
- 1 collar Chives
- 10 Stem(s) Coriander
- 3 Stem(s) Dill
- 7-10 Tbsp Juice of 1 lemon
- 1 TEASPOON Curry
- 6 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the fish, dab dry and cut into small cubes. Wash the herbs, shake dry and put something aside for garnishing. Cut chives into small rolls, dab off and chop the coriander leaves and dill flags
- 2
Mix fish cubes, herbs, lemon juice, curry and olive oil. Season with salt and pepper. Cover and chill for about 15 minutes.
- 3
Put an appetizer ring on each plate. Pour in the tartar and press it lightly. Remove the rings. Garnish the tartar with the remaining herbs
- 4
Waiting time approx. 15 minutes
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