Scrambled eggs with shrimps

Name: Scrambled eggs with shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Dill; 8 Eggs (size M); 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter or margarine; 120 g Shrimp meat (deep sea crab meat)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Dill
8 Eggs (size M)
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter or margarine
120 g Shrimp meat (deep sea crab meat)

Directions

1
Wash the dill and dab dry. Flags, except some for decoration, pluck and chop finely. Mix eggs and whipped cream. Season with salt and pepper. Heat the fat in a pan.
2
Add egg milk and sprinkle with dill. Leave to stand over medium heat. Push the egg mass together several times. Remove from the heat and add the shrimps. Garnish with the remaining dill flags.