Scrambled eggs on brown bread

Name: Scrambled eggs on brown bread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 small onion; 3 TSP White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 150 g Cucumber; 2 leaves Lettuce; 1/4 collar Chives; 2 Eggs; 2 TABLESPOONS Whipped cream; 25 g streaky smoked bacon; 1 disc (approx. 50 g) brown bread; 5-10 g Butter; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 small onion
3 TSP White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
150 g Cucumber
2 leaves Lettuce
1/4 collar Chives
2 Eggs
2 TABLESPOONS Whipped cream
25 g streaky smoked bacon
1 disc (approx. 50 g) brown bread
5-10 g Butter
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion. Mix vinegar, salt, pepper and onion. Whip the oil into it. Wash, peel and dice the cucumber. Mix cucumber and vinaigrette. Wash and drain the salad.
2
Wash the chives, dab dry and cut into fine rolls. Beat the eggs, cream, some salt and pepper. Add half of the chives to the eggs. Cut the bacon into strips and let it crisp in a hot pan.
3
Add the eggs and let them set while stirring. Put the lettuce leaves on a plate and arrange the cucumber salad on top. Add brown bread with some butter and let the scrambled eggs slide on it.
4
Sprinkle with remaining chives and serve garnished with parsley.