Apple-bacon pancakes (Pannenkoek)

Name: Apple-bacon pancakes (Pannenkoek)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Flour; 1 pinch Salt; 7-10 Tbsp grated nutmeg; 3 TSP Baking Powder; 3 Eggs (size M); 3 Apples; 200 g Breakfast bacon in slices; 4 TSP clarified butter

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

The Dutch pancakes are a real classic and just the right mixture of hearty and sweet.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Flour
1 pinch Salt
7-10 Tbsp grated nutmeg
3 TSP Baking Powder
3 Eggs (size M)
3 Apples
200 g Breakfast bacon in slices
4 TSP clarified butter

Directions

1
Mix flour, salt, nutmeg and baking powder in a bowl. Add approx. 300 ml water and mix to a thick dough. Stir in eggs one after the other. Wash apples, quarter and core them, cut into slices. Halve bacon
2
Heat 1 tsp. clarified butter in a frying pan (approx. 20 cm Ø). Fry less than about 1/4 of the bacon and apples briefly in it. Spread about 1/4 of the dough on top and let it fry at a mild heat. When the dough has set and the underside is golden brown, turn the pancakes with the help of a plate and bake them from the other side until golden brown. Remove the pancakes and keep warm
3
Process the remaining ingredients in the same way and bake 4 pancakes in total. Fry the remaining apple slices and bacon slices in the pan. Spread on the pancakes. Serve with sugar beet syrup