Scones

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Mix flour, sugar, vanillin sugar, salt and baking powder in a bowl. Add butter in flakes and 125 ml milk, knead to a smooth dough with the dough hooks of the hand mixer. Cover and chill for about 15 minutes. Then let it rest at room temperature for about 30 minutes

2. 2

   Then knead well with floured hands. Roll out on a floured work surface to a thickness of about 2 cm. Cut out circles (approx. 6 cm Ø) with a circle cutter (alternatively a glass). Place circles on a baking paper lined with baking paper. Knead the rest of the dough again and process in the same way

3. 3

   Brush the dough circles with 2 tablespoons of milk. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 12-15 minutes. Take out and place on a cake rack. Tastes best lukewarm. Goes well with double cream and strawberry jam

4. 4

   Waiting time about 45 minutes

Nutrition Facts

KCAL
160 kcal

CARBS
21 g

FATS
8 g

PROTEINS
3 g