Schnitzel with spinach, cherry tomatoes, mozzarella

Name: Schnitzel with spinach, cherry tomatoes, mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g young spinach (ready to cook); 2 Onions; 1 Garlic clove; 250 g cherry tomatoes; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS Oil; 8 Pork cutlet (approx. 80 g each); 250 g Mozzarella cheese

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g young spinach (ready to cook)
2 Onions
1 Garlic clove
250 g cherry tomatoes
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 TABLESPOONS Oil
8 Pork cutlet (approx. 80 g each)
250 g Mozzarella cheese

Directions

1
Wash and drain the spinach. Peel onions and garlic and dice finely. Wash and halve the tomatoes. Heat the fat in a large pot. Fry the tomatoes, onions and garlic. Add the spinach and let it collapse. Season with salt, pepper and nutmeg
2
Dab the meat dry and season with salt and pepper. Heat the oil in a large pan. Fry the meat for about 6 minutes while turning. Pluck the cheese into small pieces and fold into the spinach. Arrange schnitzel and spinach on plates