Schnitzel Strammer Max with fried potatoes

Name: Schnitzel Strammer Max with fried potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 100 g Cured ham; 1 Onion; 4 TABLESPOONS clarified butter; 4 Turkey escalope (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Eggs (size M); 1/4 collar Chives; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
100 g Cured ham
1 Onion
4 TABLESPOONS clarified butter
4 Turkey escalope (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Eggs (size M)
1/4 collar Chives
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Dice ham. Peel and chop the onion
2
Heat 1 tablespoon of clarified butter in a frying pan. Brown the ham for about 5 minutes. After about 2 minutes add onion. Wash the meat and dab dry. Remove ham from the pan. Heat 1 tbsp. clarified butter in a frying pan. Fry the meat for approx. 5 minutes while turning. Season with salt and pepper
3
Meanwhile drain the potatoes, rinse, peel and slice them. Heat 2 tablespoons of clarified butter in a pan. Fry the potatoes for about 15 minutes, turning occasionally. Fry with salt and pepper
4
Remove the schnitzel from the pan and keep warm. Wipe out the pan, spread with fat, beat the eggs into the pan and fry for about 4 minutes. Season with salt and pepper. Wash chives, shake dry and cut into small rolls. Arrange fried eggs and ham on the escalopes. Add fried potatoes. Sprinkle everything with chives