Schnitzel casserole with tomatoes & bacon

Name: Schnitzel casserole with tomatoes & bacon
Cook time: 2 h
Total time: 2 h
Yield: 9
Ingredients: 1 can(s) (850 ml) Tomatoes; 5 medium-sized onions; 2-3 cloves of garlic, 2 tablespoons oil; 3 TABLESPOONS demerara sugar; 1 TABLESPOON medium hot mustard; 1 TEASPOON dried marjoram; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 2-3 TABLESPOONS Worcester sauce; 7-10 Tbsp a few squirts of Tabasco; 8-10 (175 g each) Turkey escalope 8-10 slices (approx. 15 g each); 7-10 Tbsp streaky bacon; 7-10 Tbsp Oregano

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 9

1 can(s) (850 ml) Tomatoes
5 medium-sized onions
2-3 cloves of garlic, 2 tablespoons oil
3 TABLESPOONS demerara sugar
1 TABLESPOON medium hot mustard
1 TEASPOON dried marjoram
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
2-3 TABLESPOONS Worcester sauce
7-10 Tbsp a few squirts of Tabasco
8-10 (175 g each) Turkey escalope 8-10 slices (approx. 15 g each)
7-10 Tbsp streaky bacon
7-10 Tbsp Oregano

Directions

1
For the sauce mash tomatoes. Peel the onions. Dice 1 onion, cut the rest into rings. Peel and chop the garlic
2
Heat the oil in a pot. Sauté onion cubes and garlic in it. Sprinkle with sugar and melt briefly. Stir in mustard and marjoram. Deglaze with the pureed tomatoes, bring to the boil. Simmer for about 5 minutes. Season the sauce with salt, pepper, paprika, Worcester sauce and Tabasco
3
Wash the meat and pat dry. Season with salt and pepper. In a roasting pan, alternate layers of meat, bacon and half of the onion rings. Pour about half of the sauce over them. Sprinkle the rest of the onion rings on top. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 1 1/2 hours. Garnish if necessary. The rest of the sauce is extra. Served with: fresh country bread