Stuffed patties on sauerkraut

Name: Stuffed patties on sauerkraut
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 1/4 l + 200 ml milk; 1/2 cube (21 g) fresh yeast; 500 g + some flour; 7-10 Tbsp salt, 1 tsp sugar, pepper; 70 g + approx. 1/2 tsp + 1-2 tbsp soft butter/margarine; 1 Egg (Gr. M); 3 medium-sized onions; 1-2 TABLESPOONS Oil; 1 can(s) (850 ml) Sauerkraut; 1 Bay leaf; 1-2 TABLESPOONS Juniper berries; 150-200 g Whipped cream; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

1/4 l + 200 ml milk
1/2 cube (21 g) fresh yeast
500 g + some flour
7-10 Tbsp salt, 1 tsp sugar, pepper
70 g + approx. 1/2 tsp + 1-2 tbsp soft butter/margarine
1 Egg (Gr. M)
3 medium-sized onions
1-2 TABLESPOONS Oil
1 can(s) (850 ml) Sauerkraut
1 Bay leaf
1-2 TABLESPOONS Juniper berries
150-200 g Whipped cream
7-10 Tbsp Parsley

Directions

1
Warm up 1/4 l milk. Crumble yeast and dissolve in it. Mix 500 g flour, 1 tsp salt and sugar. Add yeast milk, 70 g fat and egg and knead everything smooth. Cover and leave to rise in a warm place for about 30 minutes
2
Remove the sausage from the skin and dice. Peel onions, dice coarsely. Heat oil in a large pan. Sausage
3
and sauté 2/3 onions in it. Take out
4
Sauté the remaining onions in the frying fat. Add sauerkraut, bay leaf and juniper and fry. Deglaze with 1/4 l water, season with salt and pepper. Bring to the boil, cover and braise at low heat for about 30 minutes
5
Knead the dough on a little flour, form into a roll and cut into approx. 12 pieces. Shape each into a ball and place 1 tbsp. sausage mixture in the middle as a filling. Fill the sauerkraut and the rest of the sausage mixture into a greased casserole dish (approx. 30 cm long). Place the balls close together
6
Heat the cream, 200 ml milk and 1-2 tbsp. fat. Pour evenly over the bays. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 25-30 minutes. Garnish if necessary